Mini Barbecue Portable Charcoal Grill

Product Details

Mini Barbecue Portable Charcoal Grill

Size: 35*27*20cm

Extra Large: 43.5*29*23.5cm

Components: Barbecue net + carbon net + carbon basin + bracket + stove body

Material: Cold rolled sheet forming

Surface treatment: Barbecue net (chrome plating) Other oxidation treatment Safety and health

Packaging: plastic film + color box packaging

Function: portable folding carbon grills easy to carry refined and durable health and safety


Compact design, easy installation, suitable for multiplayer field or family gathering, add fun

Direct Barbecue: Place carbon on the center of the grill carbon grill, and place the vegetables and meat directly on the grill.

First, the usual oven maintenance:

1, barbecue grill should be kept clean, do not have grilled food or charcoal ash \ fat

2. Place the barbecue grill in a well-ventilated and dry place

3, cover grill cover

4, the grill can be coated with a layer of cooking oil to prevent rust

Second, barbecue before use

1. Clean the grill fire and tighten all the screws. During the process of grilling, the grill will heat and deform. If the installation is not correct and firm, the deformation of the grill will be more serious, and it may affect the effect of grilling.

2. Apply a layer of cooking oil on the roasting net to prevent it from sticking to the roasting net and cleaning will be easier.

Three, barbecue

1, the amount of charcoal should be moderate. If too much charcoal, it will produce high temperature and high heat, is not conducive to the operation of the barbecue. In addition, high temperature and high heat may cause barbecue heating accessories heating deformation, resulting in damage to the burning barbecue furnace. In general, The area of charcoal should be controlled within 80% of the baking basin area, and the height should not exceed the height of the grill.

2. The grilled food must not exceed the normal load of the grill and roasting net. Otherwise it may easily cause the falling of the roasting net to cause deformation and be easily dangerous.

3. Don't add liquid combustion aid or spray to charcoal during use

Fourth, after the barbecue

1. When the fire is naturally extinguished and the temperature of the grill is reduced to room temperature, the char is cleaned and the grill is cleaned. The roasting pot and roasting net can be cleaned with clean water and a cleaning brush.

2. Dry the grill with a clean, dry cloth

3. Apply a layer of cooking oil to the grill

4. Place the oven in a ventilated, dry place and cover the grill